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Benefits Of Milk

Raw milk consists of important enzymes that aid in assimilating the nutrients present in milk. Raw milk serves as one of the best sources for calcium consumption. One of the major raw milk drinking advantages is that it contains the beneficial bacteria, which otherwise get destroyed, when the milk undergoes pasteurization process. Read further to explore information about the benefits of raw milk…
How beneficial is raw milk can be understood by analyzing the loss that occurs, when the milk is pasteurized.

Pasteurization destroys enzymes, vitamin B12 and vitamin B6 and also it kills the beneficial bacteria. Raw milk does not rot, rather it sours naturally. Pasteurized milk is often associated with health problems like diarrhea, cramps, iron-deficiency anemia, cancer, skin rashes, osteoporosis and allergies etc. On the contrary, raw milk keeps you away from these health ailments. Raw milk is highly nutritious and thus acts as one of the healthiest foods. Raw milk tastes better, when compared to pasteurized milk, as it is creamier and fresh. People who do not relish the taste of milk are likely to find the taste of raw milk pleasant. There can be digestion problem with the consumption of processed milk, but that won't be the case with raw milk. So, drink raw milk and head your way towards leading a healthy lifestyle.
Whole Milk Nutrition: Whole milk, or popularly known as full-cream milk, is one from which no constituent, such as fat, has been removed. However, it is a strict no-no for figure conscious individuals or those, who are looking forward to get slim. This is because it is a high caloric diet and the nutrients found in it are also available in the slimming versions such as skim or one percent milk. Nonetheless, when it comes to toddlers and kids. whole milk proves to be the next best option, if the child is not breastfeeding or drinking a toddler formula. A highly nutritious drink, whole milk is unsurpassed alternative for babies and toddlers, who need extra strength. For infants who lack in high fat diet, the extra amount of calcium and fat present in whole milk acts as a perfect substitute. The calories in fat help in the growth and brain development of the child.
Another benefit of whole milk is that it tastes better than its low fat counterpart. So, if you have a child, who refuses to drink milk, you can try the option of whole milk. Who knows, it can be the only way you can make them drink any milk at all? Go through the table given below, to know the nutritional content of a cup of whole milk.


Nutritional Content

Calories 150
Total fat (g) 8.2
Saturated fat (g) 5.1
Monounsaturated fat (g) 2.4
Polyunsaturated fat (g) 0.3
Dietary fiber (g) 0
Protein (g) 8
Carbohydrate (g) 11
Cholesterol (mg) 33
Sodium (mg) 120
Vitamin A (RE) 76
Vitamin D (mcg) 2.4
Riboflavin (mg) 0.4
Vitamin B12 (mcg) 0.9
Calcium (mg) 290
Phosphorus (mg) 228
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